Aladin Mediterranean KitchenCatering

Mediterranean Catering for Fredericksburg Offices, Parties & Events

Shawarma, kabob, salad and pasta trays from Aladin Mediterranean Kitchen on Southpoint Parkway, with every price and serving size on the menu. Pick up, or we deliver up to 50 miles from the restaurant.

Trays from $35Kabobs from $7 a skewerOrder 24 hours ahead

Aladin catering trays of kabobs, shawarma, salads and desserts laid out in foil pans

What are you planning?

Two tray sizes. Simple math.

Every tray on our menu comes in two sizes. Order one tray of each dish per course and size it to your headcount: 40 guests is 2 large trays each of shawarma, rice and salad.

How much food for 50 people?

10–12guests per small tray
20–22guests per large tray

How many trays do I need?

Enter your headcount and pick a dish for each course. We size every course to feed everyone once, using the low end of each tray's range.

Serve it as
  • 1× Chicken Shawarma, large tray $120
  • 1× Rice, large tray $50
  • 1× Greek Salad, large tray $65
  • 2× Tandoori Bread, dozen $32
  • 1× Baklava, large tray $90

Food total $357 about $17.85 per guest

Before tax and delivery ($10 to $30 by distance). Prices from our current menu.

Request a quote for this order

What people order most

A tray of chicken shawarma or gyro, a tray of rice and a big salad is the order that works for almost any group. Add hummus and fresh bread, finish with baklava, and you have fed everyone. Prices below are today's, straight from our menu.

Tray of grilled chicken kabob skewers

Kabob Skewers

Grilled skewers sold by the piece. Mix and match.

Minimum 10 skewers, mix and match.

  • Chicken$7 per skewer
  • Beef$10 per skewer
  • Lamb$10 per skewer
  • Kafta$7 per skewer
  • Vegetable$7 per skewer
  • Shrimp$10 per skewer
  • Salmon$10 per skewer
Catering tray of Greek salad with olives and pepperoncini

Greek Salad

Vegetarian

Mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, lemon, herbs and scallions.

Salad Dressings: Ranch, Blue Cheese, Caesar, Italian, Honey Mustard, Lite Ranch, Balsamic Vinaigrette, Tahini, Yogurt, Thousand Island, French.

  • Small tray10–12 guests$45
  • Large tray20–22 guests$65
Rolled stuffed grape leaves with pomegranate seeds

Grape Leaves

Vegetarian

Grape leaves stuffed with rice, tomatoes and parsley, with a yogurt dip.

The leaves are vegan; the yogurt dip is not.

  • 1 dozen$18 per dozen
Full tray of baklava cut into diamonds

Baklava

Layers of phyllo, nuts and syrup, cut into bite-size pieces.

  • Small tray10–12 guests$50
  • Large tray20–22 guests$90

Chicken Shawarma

Thinly sliced boneless chicken, marinated and slow-roasted, with pickles and garlic sauce.

  • Small tray10–12 guests$65
  • Large tray20–22 guests$120

Gyro

Sliced gyro meat, a lean blend of lamb and beef, lightly seasoned and broiled.

  • Small tray10–12 guests$65
  • Large tray20–22 guests$120

See the full catering menu with prices: lamb leg with hashwa, stuffed cabbage, koushary, pasta trays, spinach and meat pies, kibbie and more.

One order for a group that doesn't agree

Most offices have someone who wants shawarma, someone who wants pasta, someone who's vegan and someone who just wants a burger. Our kitchen cooks all of it, so one order covers everyone:

How ordering works

  1. Tell us about your event with the quote form or by phone at (540) 372-7755. All catering needs at least 24 hours' notice.
  2. We call you to go over the menu, quantities and timing, and adjust anything that needs it.
  3. We confirm and charge your card once the order is agreed. Orders for events less than 48 hours away are paid in full when you order.
  4. Pick up or get delivery. Collect from the restaurant at 9901 Southpoint Parkway, or we deliver up to 50 miles away. Setup and wait staff are available if you want them.

Where we cater

The kitchen is just off I-95 at Exit 126, so most of the region is a short drive: downtown Fredericksburg is 15 to 20 minutes, Stafford about 20, and Quantico and King George around 35. See all the areas we serve.

Questions people ask

How far ahead do I need to order catering?

At least 24 hours before your event, for every catering order. Bigger events and December dates fill up, so earlier is better. Orders for events less than 48 hours away are paid in full when you order.

Do you deliver?

Yes, up to 50 miles from the restaurant on Southpoint Parkway, which covers Fredericksburg, Spotsylvania, Stafford, Quantico, King George, Caroline County, Locust Grove and Culpeper. Delivery is $10 for addresses within 20 miles of the restaurant, $20 for 20 to 40 miles and $30 for 40 to 50 miles. You can also pick up at the restaurant.

How many people does a tray feed?

A small tray serves 10–12 people and a large tray serves 20–22. Plan one tray of each dish per course. For 40 guests, that's 2 large trays each of your main, your side and your salad.

Do you have vegan and vegetarian options?

Yes. Hummus, baba ghannouge, rice, falafel, tabouleh, fattoush and Lebanese salad are vegan on our menu, and spinach pies, cheese pies, roasted potatoes and several pasta trays are vegetarian. See vegan and vegetarian catering.

Can you set up and serve at our event?

Yes. Drop-off is standard, and setup and wait staff are available on request. Tick what you need on the quote form and we'll price it with your order.

CallRequest a quote